It started with Mummy mixing the dough below
The rock sugar which was to be inserted in to the Tangyuan
This how is looks like before the rice flour balls are rolled up.
The rice flour balls before boiling
Cooked Tangyuan
Taaa Da! The Chefs
Monday, December 22, 2008
Dong Zhi Festival 冬至
Last Saturday evening, Ee Sean and Ee Hann decided to make some Tangyuan (glutinuous rice flour balls) for Yeh Yeh and Mah Mah for Dong Zhi on Sunday.
It started with Mummy mixing the dough below
This how is looks like before the rice flour balls are rolled up.
Cooked TangyuanTaaa Da! The Chefs
It started with Mummy mixing the dough below
This how is looks like before the rice flour balls are rolled up.
Cooked TangyuanTaaa Da! The Chefs
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment